Our team

Honest flavors are at the core of what it’s all about at Restaurant Adam. No nonsense. The center space of the restaurant overlooks the open kitchen. There Head Chef Arne Russchen prepares all the delicious dishes. The service staff provides a good and relaxed atmosphere so you will feel totally at home.

Arne Russchen | Head Chef and owner

Arne is our Head Chef. He gained his experience at several beautiful restaurants across the Netherlands. He worked at Tante Koosje in Loenen aan de vecht, Cocco Pazzo in Houten, Vrienden van Jacob in Santpoort Noord, Bussia in Amsterdam. He has also contributed to the success of Juuls in Amsterdam.

Johan Wouters | Service

He is the face of our restaurant and he has been with us from the very beginning. Previously he has worked at Bussia and Johannes in Amsterdam amongst other restaurants.

Anouk Kuyt| Service

The host in the front of the restaurant that keeps the group together. previously worked in the beautiful restaurants of Amsterdam and Germany.

Arjan Steendam| Kitchen

Our sous chef that is responsible for our kitchen and has worked in some of best restaurants in Holland.

Tasfai| Kitchen

Our helping hand in everything in the kitchen.