Our team

Honest flavors are at the core of what it’s all about at Restaurant Adam. No nonsense. The center space of the restaurant overlooks the open kitchen. There Head Chef Arne Russchen prepares all the delicious dishes. The service staff provides a good and relaxed atmosphere so you will feel totally at home.

Arne Russchen | Head Chef and owner

Arne is our Head Chef. He gained his experience at several beautiful restaurants across the Netherlands. He worked at Tante Koosje in Loenen aan de vecht, Cocco Pazzo in Houten, Vrienden van Jacob in Santpoort Noord, Bussia in Amsterdam. He has also contributed to the success of Juuls in Amsterdam.

Johan Wouters | Service

He is the face our restaurant and he has been with the us from the very beginning. Previously he has worked at Bussia and Johannes in Amsterdam amongst other restaurants.

Anouk Kuyt| Service

The host in the front of the restaurant that keeps the group together. previously worked in the beautiful restaurants of Amsterdam and Germany.

Gerard Villaret | Sous-chef

Gerard succcesfully worked at Daalder and Okura in Amsterdam and in the Librije in Zwolle. He gained his culinary experience in Spain and originally comes from Spain.

Jakub Kramar | Student demi chef de partie

Jakub is a student in our restaurant for a year, and is from origin Slovak.

Seth Akrasi | Dish washer

The support system in the kitchen who helps us through all the hard times. He has been with us almost from the beginning and ensures that we have brilliantly clean plates.